The terraces of the Lot, where Malbec is at home. On these soils of limestone, clay and rolled pebbles, the vine roots deeply, capturing both power and freshness. Tempered climate, hot days, cool nights — ideal conditions for a modern Cahors, lively and balanced.
A modern Cahors starts in the vineyard. Here, no unnecessary treatments, we work gently, respecting natural cycles. Pruning is precise, yields controlled — everything done to let Malbec express itself without forcing.
At the cellar, same philosophy: precision and balance. Soft extraction, no question of crushing the matter, we play on infusion rather than brute power. Controlled fermentations to preserve fruit and freshness.
A Cahors that breaks the codes: juicy blackberry, violet, subtle spices and a mineral touch. In the mouth, density without heaviness, a silky frame, a long fresh finish. Structured but cut for immediate pleasure.
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